When the cold Philippine weather sets in from December to February, Tagaytay becomes the ultimate weekend escape. While most tourists head straight for the famous Bulalo, there is another way to beat the chill: a steaming, authentic bowl of ramen.
If you’re searching for the best Japanese restaurant in Tagaytay, Aozora should be at the top of your list.
The Meaning of Aozora
Named after the Japanese word for “blue sky,” Aozora perfectly complements Tagaytay’s high altitude and fresh air. Previously a hidden gem at the Domicillo Hotel, the restaurant has now relocated to SVD Road. To preserve its brand identity and charm, Aozora plans to remain exclusive to the Tagaytay area—making it a true “destination” dining spot.
People who read this also liked: Carlo’s Pizza, Tagaytay
Must-Try Dishes at Aozora Tagaytay
What makes the food here stand out is the authenticity. Chef Seiji Kamura prepares the dishes using premium ingredients sourced directly from Japan.
Aozora Ramen (₱435)
This is the restaurant’s signature dish—a Bulalo-inspired ramen. It features traditional ramen noodles swimming in a broth that captures the soul of Tagaytay’s beef soup. It’s a mild, comforting broth rather than a heavy umami salt-bomb, making it perfect for those who want a cleaner taste.
Dragon Maki (₱475)
Presented beautifully on a rustic wooden board, the Dragon Maki is a sensory delight. This “inside-out” maki is creamy, flavorful, and has a “melt-in-your-mouth” texture with a surprising crunch.
Seafood Teppanyaki (₱675) & Chicken Teriyaki (₱415)
The Seafood Teppanyaki is a generous serving of prawns, salmon, tuna, and squid tossed in a garlic butter sweet sauce with Wasabi Romaine. If you prefer poultry, the Chicken Teriyaki offers a pleasant smoky glaze that pairs perfectly with rice.
Seafood Teppanyaki
Chicken Teriyaki
Tempura & Yasai Itame
While the Tempura (₱395) is a classic choice, pairing it with Yasai Itame (₱295)—stir-fried vegetables—creates a balanced meal that hit the spot for our group.
Tempura
People who read this also liked: Casa Minerva, Tagaytay
Ambiance and Service
From the outside, the restaurant radiates a modern Japanese vibe with its brown wooden elements and sleek black accents. The service is efficient, and the portions are generous—usually enough for two people to share.
From the outside, the restaurant already exudes a Japanese ambiance with its brown wooden elements and black accents. The pricing is competitive with other Japanese restaurants I’ve visited in the city. The serving portions are generous — good for two — and the taste is undeniably authentic. The service was also efficient and commendable.
Ambiance: 5/5
Price: 3.5/5
Serving: 4.5/5
Service: 4.5/5
Taste: 4/5
Aozora Cafe & Bistro Address: 9028 SVD Road Brgy San Jose Tagaytay City
Facebook
Disclaimer: This is a sponsored post but not swayed to write positive reviews. All thoughts and opinion are my own.
