You might easily miss Wong Chi Kei while wandering through the bustling Senado Square, but the rave reviews convinced us to give it a shot. After hours of walking around the square, hunger really kicks in, and the last thing you want is to trek far just to find a decent meal.
Ambiance
We arrived right at lunchtime, so we waited outside for a table that could fit five. Once a spot opened up, the staff led us to the second floor. The restaurant feels a bit cramped, but it’s remarkably clean. The wooden interiors actually remind me of those charming old heritage houses back in Manila—very nostalgic.
Ordering here is high-tech, just like in Hong Kong. You simply scan a QR code to access the full menu on your phone. Since there were five of us, we had to meet a minimum order of $200. Here’s a breakdown of what we tried:
Our Menu Picks
Shrimp Dumpling Noodles ($47)
This is their famous signature dish, so we had to try it. If you’re used to Filipino-sized portions, the serving might surprise you—it’s quite small. However, the texture is perfect; the noodles are just the right amount of firm and definitely not overcooked. Being a shrimp lover, I’m a bit biased, but I found it delicious.
Fried Rice in Yangzhou Style ($82)
This was tasty and, thankfully, not greasy at all. The only downside? The portion isn’t really ideal for sharing among a group.
Also read: Best Pasalubongs from Hong Kong
Deep-Fried Minced Fishballs ($58)
Honestly, I didn’t like these. To me, they tasted like paper! But since I hate wasting food, I just chewed and swallowed, pairing them with plenty of rice to mask the flavor.
Seasonal Vegetables with Oyster Sauce ($38)
They served bok choy for this. Since bok choy and oyster sauce are among my favorites, I ended up eating most of this dish. It was fresh and crisp!
Also read: Where to Eat in Hong Kong
The Verdict
Was I satisfied? Not entirely. The servings felt a bit small, and since we were sticking to a budget, we didn’t order much else. For me, it felt more like a “tawid-gutom” (a quick fix to tide us over) rather than a full, hearty meal.
But don’t worry—we didn’t leave hungry! We actually managed to fill ourselves up just by trying all the free samples scattered throughout Senado Square anyway.
Also read: Tian Tan Buddha: A Visitor’s Guide to Ngong Ping Village
