My high school friend, DK, chose Nadai Fujisoba for dinner at this Japanese restaurant in SM Aura because her brother, who is based in Japan, recommended it. According to her brother, he hasn’t tried all the Japanese restaurants here in the Philippines, but among those he has dined at, Nadai Fujisoba’s food tastes the closest to what’s offered in Japan.
The Difference Between Udon and Soba
I wasn’t aware of the difference between udon and soba before. For those like me who don’t know, udon is a thick wheat flour noodle, while soba is thinner and made of buckwheat flour.
I ordered the horensou soba (P200), which comes with fish flakes, spinach, onion leeks, and wakame seaweed. Since I was craving fish at the time, I decided to go for this dish. However, while eating, I felt like I was having too much of a leafy dish. So, I’d recommend trying other varieties, like what Cojie and DK ordered.
Cojie and DK both ordered Niku Fuji but the other is soba and the other is udon. Let me show the pictures to spot the differences.
Here is niku fuji soba and..
here is the niku fuji udon.
Niku Fuji has a sliced beef, half boiled egg, onion leeks, and wakame seaweed.
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Their gyudon (P100) is delish!
You can also try Sumo Sam’s Gyudon!
It’s a Japanese restaurant, but I find the prices cheaper compared to others I’ve tried. Plus, the serving size is enough to fill your tummy. The service is also good, as the waitress kept us well-informed about what they were offering. Lastly, the noodles are freshly made, and the flavor is lighter. I would love to come back here to try their cold noodles!
Price: 5/5
Serving: 5/5
Service: 5/5
Taste: 4.5/5
Nadai Fujisoba Address: SM Aura Premier, 4th Floor Food Court Area, McKinley Pkwy, Taguig, 1634 Metro Manila
Disclaimer: This is not a sponsored post. Photo watermark is named after my old site.
