I was supposed to finish work at 7:30 PM, but our last client and her friends enjoyed our services so much that they felt right at home. By the way, I’m currently working in a bridal shop, which means I don’t get to enjoy my weekends.
My friend Shiela, whom I influenced to start blogging, waited for me for almost an hour because she wanted us to go together to the #TeamAldouson3 party event at the Manila Culinary and Hospitality Academy.
To give you a bit of background, I met Aldous back in 2012 when he posted in a Facebook group looking for bloggers to feature Au’s Cakes and Pastries, a business run by his mom. Since then, Aldous has invited me to several food-tasting events, which eventually led to the creation of Team Aldous.
Aldous may seem serious at first — the type of guy you’d hesitate to crack a joke with. Sometimes, he looks like his mind is wandering, which might make you think he’s a snob. But once you get to know this foodie, you’ll find that his contagious laugh is impossible to miss.
Shiela and I arrived at the Manila Culinary and Hospitality Academy and went straight to the rooftop, where the party was hosted by DJ Toni Tubero. Unfortunately, by the time we got there, the program was about to end. Sob! So, we quickly took pictures before everything was packed up. Ha!
The Royal Caterer
The Royal Caterer satisfied our hungry tummies during their re-launch — perfectly timed for Team Aldous’ third anniversary.
I loved all the appetizers except for the one with black olives.
As for the kebabs, I wasn’t a big fan. Since kebabs are typically light on seasoning, I guess it was just enough for my protein fix that night.
For the dish in the picture below, I initially thought there was cheese in it — teehee, expectations! But still, it was quite good.
Sausages!
Surprisingly, the triangular-shaped wonton wrapper with stuffing inside was the highlight for me — the one I’d happily come back for! (I’ll update the name once I get the details.)
As for the pasta, they have three sauces: shrimp tomato vodka creamy sauce penne, dried sweet tomatoes & spaghetti, and creamy pesto linguini.
I only tried the shrimp tomato vodka creamy sauce penne because I thought that the shrimp flavor will be prominent boy I was wrong. I would suggest grabbing the creamy pesto linguini instead.
They also have maja blanca, blueberry panna cotta and mango panna cotta. In fairness, their desserts got me.
Dropping you here the contact info of The Royal Caterer:
www.facebook.com/theroyal.caterer
Instagram @theroyalcaterer.ph
0922 848 9889
0917 670 0289
(02) 723 4926
(02) 724 2756
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Maraschino Bakeshop
Another dose of sweetness came from Maraschino Bakeshop.
There were so many cakes, and I knew I couldn’t handle all that sugar in one go — so I took some home. Unfortunately, by the time I got home, the cake wasn’t presentable for pictures anymore, so I borrowed a photo of their Red Velvet Strawberry Cheesecake (₱950). I could be biased since I love both cheesecake and red velvet, but it was moist and heavenly — absolutely worth it!
For these sweet creations of Maraschino Bakeshop, you may contact:
www.facebook.com/MaraschinoBakeshop
Instagram @maraschinobakeshop
Wild Cocktails
Feeling full, Shiela and I decided it was time for a drink. We grabbed a mojito from Wild Cocktails! The bartender even offered us a shot, but no thanks — I had work the next day!
Reach them at:
www.facebook.com/wildcocktailrizal
wildcocktailsbar.com
09988541585
Orange Lights and Sounds
Finally, we got to chill and enjoy the music, thanks to Orange Lights and Sounds. After all the rush of eating and photo-taking, it was the perfect way to unwind.
To give you the upbeat sounds on your party, call them at:
Orange Lights and Sounds
09178060980
Despite the challenges — time constraints and heavy rain — Shiela and I still made it to the rooftop. (Okay, pun intended!)
To Aldous, you’ve met so many new bloggers by now, and I know I’m not as active in attending blog events as I used to be — yet you still keep inviting me to your foodie adventures. So for that, thank you for not forgetting!
So… cheers to the past, the present, and the future food events! May Team Aldous continue to grow bigger and better.
P.S. Why didn’t we take pictures with the other girls, Shiela? 🤔
Manila Culinary and Hospitality Academy
We also took pictures of the Manila Culinary and Hospitality Academy. Check it out!
Manila Culinary and Hospitality Academy address: 663 J. Wright, Brgy. Batis, San Juan City
Phone #: 7234926,7242756
Disclaimer: This is a sponsored post but not swayed to write positive reviews. Photo watermark is named after my old site.
