It’s no surprise that Manileños are familiar with the remarkable development of Muntinlupa City. Now known as the Emerald City due to its impressive progress, restaurateurs have taken note and strategically established exciting food businesses in the area. From local favorites to international cuisines, Muntinlupa continues to grow as a hotspot for discovering delicious Philippine food and innovative dining experiences.
Restaurants in Alabang Town Center
Alabang Town Center, or ATC for short, is one of the go-to shopping destinations in the area. If you often find yourself hanging out at ATC, here are some must-try restaurants:
Silantro
Silantro Fil-Mex Cantina at Alabang Town Center is a crowd favorite for fans of Filipino-Tex-Mex fusion. Their dishes are tailored to the Filipino palate, and the generous servings are perfect for sharing. Most dishes fall in the ₱200–₱500 range, and a hearty meal rarely exceeds ₱500 per head. Must-try: Beef Nachos, Silantro Paella Fajita Mix, Caliente Wings.
Kiwami
Craving a variety of Japanese food in one place? Kiwami brings together Ippudo, Yabu, Hannosuke, and more under one roof. Most dishes range from ₱300–₱600 each. Bonus: Kiwami is pet-friendly and conveniently located on the ground floor at Corte de las Palmas.
Tim Ho Wan
Tim Ho Wan is an affordable dim sum and Cantonese restaurant that serves comfort food favorites like shrimp dumplings (har gow), pork buns, radish cake, and fried rice. Consistently praised for its quality and value, you can never go wrong dining at Tim Ho Wan.
Westgate Alabang Restaurants
Westgate, developed by Filinvest, caters to the high-end market. Naturally, its dining scene boasts restaurants that deliver both quality and flavor.
Neil’s Kitchen
Neil’s Kitchen pairs its striking black, white, and yellow interiors with modern Filipino dishes that keep guests coming back. The relaxed yet Instagram-worthy spot welcomes both groups and solo diners.
Craving creative Filipino flavors? Neil’s Kitchen delivers with Sinangag na Sinigang Rice, Bagoong Paella with Kare-Kare, Sisig Cannelloni, and more imaginative plates crafted by Chef Neil Ramos. Mains typically cost around ₱350–₱400.
Alba Restaurante Español
Alba serves authentic Spanish fare in both buffet and à la carte formats, earning a reputation for its flavorful paella (Valenciana and Negra), gambas, and cochinillo asado (suckling pig) for larger groups. The team offers a lunch buffet starting at around ₱695 per person, making Alba a favorite for diners craving real Spanish flavors in the South.
Japanese Restaurants in Alabang
Kenji Tei (Alabang Town Center)
Kenji Tei, a Traveler’s Choice restaurant, balances sushi, sashimi, and Japanese mains perfectly. Diners praise it for both food and service quality. The restaurant offers a casual yet refined ambiance and provides takeout options.
Yushoken (Molito Lifestyle Center)
Food lovers widely hail Yushoken as the best ramen spot in town, and its secret menu deserves attention too. The chefs simmer their rich pork-based broth—shio, shoyu, and tantanmen—for about 12 hours and pair it with freshly made noodles to create a deeply satisfying bowl.
If you have been counting calories, consider Salad Bowl located in Molito.
Fine-dining Restaurants in Alabang
The Black Pig
Plan a romantic dinner at The Black Pig, where the team crafts a diverse menu that caters to vegetarians, vegans, wine lovers, and cocktail enthusiasts. They frequently update the menu to keep every visit exciting.
This bistro-bar blends European comfort with elevated execution, serving artful charcuterie boards (~₱800), tea-poached salmon, and gourmet burgers. Enjoy a relaxed upscale vibe while sipping craft cocktails and pairing them with curated dishes. Must-try: Rack of Lamb, Beef Fillet with Marrow.
Tiago’s Restaurant and Bar
Chef Carlos Garcia, trained in Michelin-starred European kitchens, crafts refined dishes such as wagyu striploin with black garlic, tiger prawn with saffron bisque, and elegant canapés. Must-try: Oyster Canapé, Egg Toast with Caviar, Lobster Course, and Line-Caught Sea Bass.
Caviar Restaurant and Champagne Bar, Best Fine Dining Restaurants
Dream of a caviar dinner? Chef Frank van Der Walle delivers a refined European dining experience, drawing from his extensive background in European cuisine. Must-try: Caviar dishes, Escargot Aux Truffles, Smoked Salmon.
Melo’s Steakhouse
Melo’s Steakhouse, the first restaurant in the Philippines to serve Certified Angus Beef, welcomes steak lovers to indulge in premium cuts. Must-try: Japanese Rib-eye, Wagyu Beef, Lobster.
