Whether we’re feeling bloated from a big meal, celebrating life’s happiest moments, or comforting ourselves after a rough day, the charm of sweet treats is simply irresistible.
From cakes, donuts, and cupcakes to frozen yogurt and ice cream, the world of desserts never stops expanding. Among these, gelato — an Italian-style ice cream known for its lower fat content — has captured the hearts (and taste buds) of many Filipinos.
While several gelato shops have emerged, Manila Creamery stands out with something truly special.
Founded by Jason Go and Paolo Reyes, Manila Creamery’s success is rooted in their dedication to perfecting their craft. The duo studied the art of gelato-making in Italy before opening their dessert haven in UP Town Center, Quezon City.
Top 3 Flavors I Loved
- Blueberry.The blueberry gelato is rich, creamy, and absolutely divine. Its smooth texture and vibrant flavor make it impossible to resist — just looking at those luscious swirls is mouth-watering!
- Mango. The mango gelato won the hearts of all the bloggers present. It’s not overwhelmingly sweet, which makes it a crowd favorite — light, refreshing, and perfectly balanced.
- Malagos Davao Chocolate. This flavor offers a delightful combination of subtle sweetness and pleasant bitterness, leaving a lingering richness that stays with you after every bite. I absolutely loved it!
Other Flavors Worth Mentioning
Proudly Showcasing Local Flavors
While some ingredients are imported, it’s impressive how Manila Creamery highlights local flavors like langka and ube — a rare yet delightful twist in the world of gelato.
With prices at ₱85 and ₱110, you can indulge in these rich, dense, and luxurious homemade gelatos without breaking the bank.
If you’re ever at UP Town Center, don’t miss the chance to try Manila Creamery — it’s a sweet experience you won’t forget! 🍦😊
Manila Creamery address: UP Town Center
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Disclaimer: This is a sponsored post but not enforced to write a positive review. Some photos are credited to Shie Captures.
